Best Seafood Dishes to Try in Dublagadi
From world-class mud crab masala to sizzling prawn starters and homestyle fish curries, discover the top dishes loved by diners at The Red Crab Resort in Dublagadi, Balasore.
Signature Crab Masala
Our crown jewel dish: fresh, tender mud crab slow-cooked in a rich, velvety gravy of roasted coastal spices, onions, garlic, and fresh curry leaves.
Crispy Chilli Prawns
Plump sea prawns tossed in a wok with green chilies, garlic slivers, and a tangy Indo-Chinese reduction with crisp bell peppers.
Golden Fried Prawns
Juicy ocean prawns lightly seasoned and coated in golden crumb batter, fried to crisp perfection and served with dipping chutneys.
Coastal Fish Curry
Fresh sea fish simmered with regional whole spices, mustard paste, and tomatoes, capturing the homestyle essence of maritime Odisha cooking.
Pan-Fried Pomfret Masala
Whole pomfret marinated with lemon, red chili, turmeric, and coastal herbs, shallow-fried on cast iron pans for crispy skin and tender flakes.
Chilli Paneer & Vegetarian Starters
Crisp cottage cheese cubes wok-tossed in sweet and spicy chili sauce with onions and capsicum, perfect for vegetarians in your dining group.
Ready to Taste Dublagadi’s Best Seafood?
Visit The Red Crab Resort in Dublagadi, Balasore, Odisha. Walk-ins and reservations are both warmly welcomed.