DISCOVER THE SENSATIONS
Every dish is engineered from high-grade catches, locally picked herbs, and cooked fresh daily under custom temperatures.
Chilli Paneer
Crispy paneer cubes tossed in a sweet, spicy, and tangy chili soy sauce with colorful bell peppers and onions.
Chilli Prawn
Crispy fried prawns wok-tossed in a spicy and tangy chili sauce.
Gobi Pakoda
Tender squid rings dusted with Szechuan pepper and sea salt, flash-fried and served with garlic aioli and fresh chili slices.
Chilli Chicken
Indo-Chinese style crispy chicken chunks wok-tossed in a spicy soy and chili sauce with bell peppers.
Chicken Pakoda
Golden-fried, crispy chicken fritters marinated in Indian spices, served with fresh mint chutney.
Chilli Prawn
Succulent prawns perfectly fried and wok-tossed in a fiery, flavorful chili sauce with garlic, ginger, and fresh green chilies.
Red Crab Chargrilled Platter
Chargrilled octopus, skewered garlic prawns, grilled barramundi fillets, and crab claws slathered in our signature chili-butter glaze.
Paneer Thali
A wholesome and traditional Indian meal featuring rich paneer gravy, served alongside warm naan, aromatic basmati rice, dal, and a sweet treat.
Crab Masala
Succulent crab tossed in a robust and aromatic traditional spice blend.
Crab Thali
A traditional coastal crab thali served with rice, sol kadhi, and traditional accompaniments.
Pomfret
Deliciously marinated pomfret, perfectly fried with coastal spices.
Prawn Masala
Succulent prawns cooked in a rich and fiery masala gravy with aromatic Indian spices.
Fish Thali
A wholesome traditional Indian fish thali featuring flavorful fish curry, fried fish, dal, rice, and fresh salad.
Chilli Prawn
Juicy prawns wok-tossed in a spicy chili-garlic sauce with peppers and onions.
Coconut Crusted King Prawns
Crispy shredded-coconut crusted king prawns served with a spicy mango-habanero dipping sauce for a sweet tropical punch.
Crab Masala
Succulent crab tossed in a robust and aromatic traditional spice blend.
Crab Thali
A traditional coastal crab thali served with rice, sol kadhi, and traditional accompaniments.
Pomfret
Deliciously marinated pomfret, perfectly fried with coastal spices.
Prawn Masala
Succulent prawns cooked in a rich and fiery masala gravy with aromatic Indian spices.
Fish Thali
A wholesome traditional Indian fish thali featuring flavorful fish curry, fried fish, dal, rice, and fresh salad.
Chilli Prawn
Juicy prawns wok-tossed in a spicy chili-garlic sauce with peppers and onions.
Coconut Crusted King Prawns
Crispy shredded-coconut crusted king prawns served with a spicy mango-habanero dipping sauce for a sweet tropical punch.
Mango Coconut Panna Cotta
Silky organic coconut milk panna cotta topped with a vibrant gold mango coulis and crispy lime zest chips.
Chocolate Lava Cake
Molten dark chocolate cake, served with house-made salted caramel ice cream.
Classic Strawberry Cheesecake
A classic slice of smooth, rich cheesecake topped with fresh strawberry glaze and fresh strawberries.
Italian Tiramisu Cup
Layered Italian dessert with espresso-dipped ladyfingers, rich mascarpone cream, and dark cocoa powder.
Crimson Ocean Mocktail
A refreshing mix of fresh red berries, hibiscus tea extraction, fresh lime, and ginger beer splash.
Cabernet Sauvignon Reserva
A robust, oaky red wine with notes of dark plum, vanilla, and spices. Perfectly selected to match black pepper crab dishes.
Fresh Mint Mojito
Refreshing blend of fresh muddled mint leaves, lime juice, white rum, simple syrup, and sparkling soda.
Blue Lagoon Tropical
Vibrant blue tropical cocktail mixing blue curacao, premium vodka, lemonade, and a splash of citrus.